Add rice dried longan and water into 3 liter slow cooker and cook on high setting. The water will be reduced and getting thicker add more water if it becomes too dry.
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After an hour give the rice a good rinse and add water and pandan leaves into a pressure cooker.
. Carefully release pressure and open. Bring the water to a boil. Cook on high pressure for 45 minutes.
Put the black rice and the water in a large pot. Wash the black rice thoroughly and drain. Wash and soak the rice for about one hour.
Soak the Black Sticky Rice in water for about 8-10 hoursOvernight. 14 Pasta Recipes YOU MUST TRY. Clean Wash the Black Sticky Rice 2-3 times or until water runs clear.
Wash the rice thoroughly. After an hour add the. Lower the heat to simmer and continue to cook until the rice becomes soft and breaks up.
The pandan leaves give fragrance and. Once soaked drain and discard the water. 5 Sauces Under 5 Minutes.
45 minutes plus soaking time. Soak black glutinous rice overnight. Bubur Ketam Hitam Black Glutinous Rice Porridge Print.
Cover the lid and bring to boil on medium to low heat for about 60 minutes. Add palm sugar cinnamon salt pandan leaf and ginger. Asian Chinese Nyonya Indian Malay Middle East.
Lower the heat and leave to simmer. In a stock pot put 300g black glutinous rice 200g rock sugar 2 litre water and 3 pandan leaves knotted. Add the rice and.
Concoction of ketan hitam black glutinous rice pandan leaves optional lightly sweeten with gula jawa Indonesian coconut. Drain and place the rice in a saucepan filled with 5 cups of water and the knotted pandan leaves. Bring to a boil.
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